Hamburger Pot Pie (Pete's Favorite!)

This requires a pastry crust with onion salt and filling

Pastry Crust w/ Salt
    2 cups flour
    3/4 cup Crisco
    1 tsp onion salt
    1/4 cup cold water

Cut Crisco into flour until it resembles fine bread crumbs. Add onion salt to water. Pour water mixture into flour. Mix until pastry dough is slightly moist and holds shape (If needed, add more water a Tablespoon at a time.) Divide into 2 balls. Roll out for double pie crust in 9" pie pan.

Filling
    1 lb Hamburger
    1/2 c chopped onion
    1 can green beans, drained
    1 t salt
    1 T sugar
    1/4 t pepper
    1/8 t oregano
    1 can tomato soup

Brown hamburger. Combine all ingredients in a bowl, mix. Pour into pie crust. Cover with top crust. Make a pretty edge, and decorate using left over crust.
Place in preheated 400* oven for 25-30 mins, or until crust is golden.


~Pete's mom's recipe